Many varieties of carnations have a natural clove fragrance.
Care Information: Unpack carnations upon arrival and remove stem bindings. Remove any foliage that will be below the water line. Re cut the stem (1") and place in a hydrating solution in a clean pail. Provide a fresh solution and re cut every other day or so. After processing place in a floral cooler at approx 1 C and a humidity level of 85-95%.
Production Area: Europe, North America, South America
Storage Temperature: 2 °Celsius = 35.6 °Fahrenheit